Aji Limo is a Capsicum Baccatum variety that is native to Peru, specifically the region of Lima. Scoville rating for this variety ranges between 30,000 - 60,000. Like many other Aji varieties, it has a pleasantly sweet aroma with a hint of citrus. Once fully matured, the pepper turns bright yellow. Some of the popular uses for this pepper is in ceviche recipes and salsas.