Ripens to a unique mustard color and finally to fiery orange, with plants bearing fruits of all colors simultaneously. Originated in the fields of James Weaver, Kutztown, Pennsylvania, where it appeared as an off-type of some more conventional variety. Seems to be cosistently in he upper range of the Habanero heat scale, if not hotter. Plants are very productive and grow compact and large but does not require staking. Pods are thin walled and generally very dry and lends itself great to dehydrating.