Prik Kaleang
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B-LEE
Description
This pepper is said to be the spiciest chili used in authentic Thai cuisine. This pepper ripens from green to yellow to orange to red, making it a very pretty plant to watch grow. Highly productive. The pods are estimated at 1 inch in length with a bumpy surface. This plant is grown all over in Asia but very hard to find in the USA.
Similar varieties
This list is based on peppers similar to Prik Kaleang that maches up on tags, origin and so on.
