Mad Hatter
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Description
The Mad Hatter is a pepper commonly used in Bolivian Cuisine. It is a hybrid of the Bishops crown and is best known for its interesting shape, similar to a Hell's Bells but more of a jester hat shape. It starts of dark green and gets lighter as it grows than it ripens to red.
- Easy to grow:
- Early mature:
Similar varieties
This list is based on peppers similar to Mad Hatter that maches up on tags, origin and so on.