This wickedly hot pepper was created by Salvatore Genovese in Bedfordshire UK. The plant can grow several feet in height and like filtered (I use a 30% shade cloth in central CA as temps get well over 100) sun. The pods are around 2 inches long and look similar to a ghost. When biting into one, you get a fruitiness which is quickly overpowered by heat. The peppers can range from 1,400,000 to over 2 million SHU. This is in the company of the worlds hottest peppers. I got to warm you to use gloves when handling these peppers.